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These are produced by plants. They are rows of sugar molecules tied together like pearls on a string. The longer the chain and the more complex the molecule, the longer it takes to breakdown into sugar. Examples are fruits and vegetables.

The brain is just 2% of our total body weight yet it consumes 20% of our total body energy. In other words, brain tissue is 10 times more energy-hungry than other tissues. The brain prefers slow and regular energy coming from sugars and fats (ketones). The brain does not like sugar “highs” and “lows” as it leads to mental sluggishness and drowsiness.

This is a class of plant based compounds. They are found in most plants that also contain sugar and serve to manage the proper digestion of carbs.

The process of refining strips carbohydrates of fiber, vitamins, and minerals, thus making them extremely easy to digest. Examples are starches and sugars.

This is a natural, initial reaction by the body against harmful elements being introduced to it. The common symptoms are redness, swelling, pain, and heat. Short-term, temporary inflammation is good as needed, but long-term inflammation leads to tissue breakdown and disease.

Initially thought to be “vital amines,” these are now understood to be compounds that are necessary for normal metabolism but cannot be produced by the body; they need to come from the diet.

The common term for carbohydrates.

Calories are required to run the metabolic body processes.

why Emulin®E is unique?

inflammation


Inflammation is the activation of the immunity in response to infection, irritation, or injury. Short term (acute) inflammation is useful for the body. Long term (chronic) inflammation can cause other diseases. Some of them can be life-threatening such as heart disease, diabetes, cancer, and more. Excessive consumption of refined carbohydrates can lead to inflammation.

carbohydrates


Refined carbohydrates are carbohydrates that are processed to make them even more consumer-friendly and easier to store. These carbohydrates have been stripped of most—if not all—of their nutrients and fiber. That is why they are referred to as "empty calories." These types of foods deplete your body of its vitamins and minerals during the digestive process. Even worse, they will cause your blood sugar to rise rapidly.

gallic acid


This polyphenol is found in almost all plants and is known to have antioxidant and anti-inflammatory properties. Plants that are known for their high gallic acid content include gallnuts, tea, hops, grapes, and oak bark. It is found everywhere, is totally safe, and does not interact with medicines, thus making it safe for all groups and stages of life.

Emulin® E is the world’s first “carbohydrate manager.” The actives in Emulin® E help your body overcome the negative effects of carbs in natural and holistic ways.

It is an all-natural patented blend of 3 ingredients – skin of the grape, skin of the onion and green coffee (caffeine free) that work in synergy to significantly reduce the negative effects of carbohydrates, giving sustained energy throughout the day.

Modern day food processing has stripped “Emulin® E -like compounds” from our diet. These need to be added back by supplementation -- 750 mg of Emulin® E effectively provides this.

Emulin® E innovates the best and most tested formula and adds Gallic Acid that makes it far more effective and faster acting.

750 mg per day. For Emulin® E you need just 2 capsules a day.

This polyphenol is found in almost all plants. It is an anti-oxidant and anti-inflammatory. Plants that are known for their high Gallic Acid content include gallnuts, tea, hops, grapes, and oak bark.

Gallic Acid has a very long history of use for human health. Indeed, it has been recorded since the time of Hippocrates.

It is an organic acid found in a variety of foods and herbs that are well known as powerful antioxidants. Blueberries, walnuts, apples, flax seed, and tea all contain Gallic Acid. It is also found in gall nuts, sumac, witch hazel, watercress, oak bark, and a variety of other plants and herbs. Gallic Acid is also found as part of tannins, which are astringent, bitter plant polyphenols found in tea and coffee.

Since it is so abundant in Nature and found in tea, coffee, and practically all fruits and vegetables, it is unlikely that people will be sensitive or allergic to it. As it is found everywhere, it is totally safe and does not interact with medicines. It is safe for all people, and in all phases of life.

Gallic Acid is found in almost all plants. Plants known for their high Gallic Acid content include gallnuts, grapes, tea, hops and oak bark. Pure Gallic Acid is a colourless crystalline organic powder. Gallic Acid occurs as a free molecule or as part of a tannin molecule.

Our gallic acid is all natural and naturally derived. To obtain Gallic Acid in a pure form, we obtain it through an extraction process from gall nuts via an a completely natural process.

Emulin® E is made of substances that are found abundantly in Nature. In fact, the actives on Emulin® E should be part of your daily diet. As such, there should be on interactions with known drugs. However, you are advised to consult with your doctor for specific medicines.

We would not recommend that those on warfarin take Emulin® E. However, there no negative interactions with other blood thinners based on studies involving the actives of Emulin® E and the experience of our users. Nevertheless, we would recommend that you talk to your doctor.

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